Installation View

"Montsenigos X. Sons SA" is a family-owned company based on the island of Corfu in Northern Greece that focuses its activities on frozen seafood.

Founded by Xenophon in 1960, “Montsenigos” started out as a small trading entrepreneurship, but has managed to steadily grow into an internationally recognized business, with over 45 years of customer satisfaction in the seafood industry. Since 2001 we operate out of a cutting-edge processing plant, fully compliant to the strictest quality standards of ISO 9001-2000, a rigorous HACCP plan and EU Code EL 24KN 109.

Installation View

We carry a full range of premium mollusks, fish, and crustaceans which our highly experienced purchasing-managers carefully choose from around the globe. Our storage capacity is 10,000 cubic meters and our processing output reaches an approximate volume of 8 metric tons/ shift. More importantly we designed our production processes to be quick and flexible enough, in order to fully meet individual customer requirements.

In May 2004 the EU Agriculture Ministers and Commissioners paid us an informal visit, on occasion of a conference in Corfu during which they praised our company for its high standards of quality and vision of excellence.

With a customer base in Greece, Italy, Germany, Spain, Turkey and more, "Montsenigos” has achieved a reputation of a global company grounded in family values.

Regardless of where you are from, customer or supplier: you are more than welcomed to get in touch with us and discover our willingness to engage in a mutually beneficial long-term relationship.

Stefanos Montsenigos

Chairman and CEO